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Appetizer

• Garlic Bread: Slices of crispy bread smeared with delicate garlic butter.

Second Meal

• Capresse Salad: Excellent combination of tomato, mozzarella and fresh basil leaves dressed with a pesto of local herbs, sprinkled with chopped olives.

Main Meal

• Sea bubbles: Excellent homemade Sorrento pasta filled of local spinach presented with white sauce of ham, spring onion and local mushrooms and sprinkle with parmesan cheese.

Dessert

• Chocolate pizza with banana: delicious pizza with white chocolate flavor, served with slices of banana covered by mild white chocolate and caramel creamy sauce, presented with a barrage of cashew nuts.

Beverage

• One Drink: One Cup of House Wine, glass of Beer or Soft Drink

• After meal: Coffee or Tea.