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Appetizer
• Rabas: Fresh squid rings breaded with a hint of garlic flavor, served with a mild lemon dressing and a spicy Aioli mayonnaise.
Second Meal
• White Sea: Excellent creamy soup made with seafood and all the flavors of the sea combine with vegetables and herbs.
Main Meal
• Sea meadow: creamy risotto made of sticky Lao rice with the delicious flavors of pumpkin, spinach and prawns ended with butter and parmesan cheese.
Dessert
• Chocolate Sponge: great chocolate mousse presented in cup ready to feel all the flavors of the combination of chocolate, Baileys and coffee.
Beverage
• One Drink: One Cup of House Wine, glass of Beer or Soft Drink
• After meal: Coffee or Tea.
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