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Appetizer

• Brushettas: Slices of toasted bread served with a soft combination of fresh vegetables such as tomato, spring onions and basil seasoned in a Provenal style covered with cheese.

Second Meal

• Pumpkin soup: Delightful creamy soup made of roast pumpkins cooked in a mix of herbs, such as oregano, coriander and basil; and presented with a hint of honey.

Main Meal

• Cordon bleu: Delicious chicken breast filled with ham and mozzarella cheese coated with breadcrumbs and deep fired, presented with roast potatoes with a mustard creamy sauce.

Dessert

• Banana Flambéed: Delicious local dessert made of banana fried in butter and flamb with white wine presented with a white chocolate creamy sauce and sprinkle with cashew nuts.

Beverage

• One Drink: One Cup of House Wine, glass of Beer or Soft Drink

• After meal: Coffee or Tea.